The 2010 wedding season has pretty much come to an end and all the hot new (and some continued) trends are beginning for 2011.
Today, receptions have many add-ons that were unheard of twenty years ago. Decked-out photo booths give a whole new element to what the photographer captures. This is a chance to have a photo of every single wedding guest, and have them take home a memory immediately with them. Though a costly investment, for those DYI couples, and alternative would be to set-up an area in the reception with a backdrop and some fun props and have the photographers assistant tae the photos, rather then a full setup of a photo-booth which could run into the thousands for all the prints.
Comfy couches and intimate seating areas dotted throughout the venue provide the guests with a living-room feel that allows for conversation areas that are private, while also providing the photographer with casual and relaxed picture opportunities.
Cocktail hour commences with a wide array of finger foods that feels like a red carpet gala. Why not make this time a more sociable atmosphere by installing some lounges and sofas and increase the number of hors d’oeuvres, which will ultimately allow you to decrease the number of services during the main course.
For those that prefer the “traditional’ 4- 5 course meal, opt for a family-style service- think big platters loaded with chicken, beef and pastas, help spark conversation with guests who don’t know one another and provide a celebratory touch. Light-hearted dishes and a relaxed atmosphere will put a relaxing spin on the evening. Also, very current are gourmet food stations with hors d’oeuvres and perhaps a brushetta bar is a big new trend. Buffet service is also in!
J
